Golden Valley IPA VS Brut 2006

[david_42]

Imagine a 9.5% Left Coast IPA, aged in wine barrels for two months and finished methode champaign. I'm toasting the arrival of my final prototype. Both the Brut and the prototype are very fine. The Brut has a fine hop nose, a nice malty middle, with oak and a hint of grape.

Note to self: do not drink this on an empty stomach.

 

[zoebisch01]

Sounds tasty.

Drinking on a non-empty stomach sounds like a good idea at those levels lol.

 

[Brewtopia]

Great Beer. We drank my last two bottles on New Years Eve.