- Sep 19, 2007
- Reaction score
Looking for some advise. Currently I brew 4 types of ales - Irish Red, Scottish, IPA and APA. If you were to purchase a sack of one type of base grain, which one would you suggest for the four ale types listed? Should a certain ale type not use one of these grains? The grain that I have an opportunity of picking up locally is Thomas Fawcett and Sons Ltd.