clickondan
Well-Known Member
- Joined
- Feb 5, 2014
- Messages
- 91
- Reaction score
- 15
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.063
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- IBU
- 42
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 3 weeks at 62F
- Tasting Notes
- Everything on point & absolutely delicious. Rye, hops, body, crisp.
Enjoyed most of this batch pretty early, good stuff, but just cracked open some stragglers after aging them in bottles at room temp for 2.5 months and it's now one of the best beers I've ever made. Go figure.
Golden Promise Malt 60%
Rye Malt 24%
White Wheat Malt 8%
Crystal 80 4%
Rice Hulls 4%
0.25 oz Columbus, first wort
0.5 oz Columbus, 60 min
0.25 oz First Gold, 10 min
0.25 oz First Gold, 5 min
0.5 First Gold, flameout
1 oz First Gold, dry hop
0.5 tsp Irish Moss, 10 min
Mash 60 min at 150F
Acidify both mash and sparge water for pH of 5.4.
Water profile additions to mash, for final profile of:
Ca 115
Mg 8
Na 18
Cl 73
SO4 155
RA 30
Golden Promise Malt 60%
Rye Malt 24%
White Wheat Malt 8%
Crystal 80 4%
Rice Hulls 4%
0.25 oz Columbus, first wort
0.5 oz Columbus, 60 min
0.25 oz First Gold, 10 min
0.25 oz First Gold, 5 min
0.5 First Gold, flameout
1 oz First Gold, dry hop
0.5 tsp Irish Moss, 10 min
Mash 60 min at 150F
Acidify both mash and sparge water for pH of 5.4.
Water profile additions to mash, for final profile of:
Ca 115
Mg 8
Na 18
Cl 73
SO4 155
RA 30
