I know but I want to use a spigot.You can rack out of a keg just like anything else.
I know but I want to use a spigot.You can rack out of a keg just like anything else.
Who are you talking to?Yup, stick to the plastic milk jugs on all your shelves and in all your cupboards. Probably used to the oxidation by now too, so why change anything? :}
An s style airlock serves the same purpose. What is more of a factor is that with either you are allowing oxygen into the fermenter while cold crashing. I personally have only done a few cold crashes and have not noticed any off flavors from oxidation. Others claim it ruins their beer.
My point to @Miraculix was that once you start buying shiny stuff, you're trapped in a never-ending cycle of bling, and cannot escape.
Probably.
I brewed some excellent beer using plastic Bigmouth Bubblers, so it's not as if Stainless Steel is anything like a requirement. It's surely not.
My Spike CF10 lets me do things that the BMB would not, including the ability to carbonate in place, avoid exposure to oxygen in certain contexts, and so on.
I'm fermenting a Moon Man clone right now, and this morning added 3 oz of dry hops using my hop dropper. I had CO2 moving through that to flush those hops of oxygen before dropping them into the fermenter. This is an approach I couldn't figure out using the plastic fermenter.
Here's a video of that:
This is EXACTLY the kind of thing I'm talking about when I say there's no turning back. First it's a stainless fermenter. Then a conical. Then you want to go to electric brewing. Then you're looking at glycol chillers. Then hop droppers. Then...lots of connectors and hoses and clamps and gaskets and....
Oh, what's the point?
My point to @Miraculix was that once you start buying shiny stuff, you're trapped in a never-ending cycle of bling, and cannot escape.
Probably.
I brewed some excellent beer using plastic Bigmouth Bubblers, so it's not as if Stainless Steel is anything like a requirement. It's surely not.
My Spike CF10 lets me do things that the BMB would not, including the ability to carbonate in place, avoid exposure to oxygen in certain contexts, and so on.
I'm fermenting a Moon Man clone right now, and this morning added 3 oz of dry hops using my hop dropper. I had CO2 moving through that to flush those hops of oxygen before dropping them into the fermenter. This is an approach I couldn't figure out using the plastic fermenter.
Here's a video of that:
This is EXACTLY the kind of thing I'm talking about when I say there's no turning back. First it's a stainless fermenter. Then a conical. Then you want to go to electric brewing. Then you're looking at glycol chillers. Then hop droppers. Then...lots of connectors and hoses and clamps and gaskets and....
Oh, what's the point?
THIS. If you bottle, you can bottle right off the fermenter with a measured amount of sugar in each bottle; or do a close-transfer to a smaller keg. I've done this for years, it's awesome. No other way to go I in my opinion.Or you could ferment in a keg. Not done it myself but you can get 20l slimline ones.
My point to @Miraculix was that once you start buying shiny stuff, you're trapped in a never-ending cycle of bling, and cannot escape.
My point to @Miraculix was that once you start buying shiny stuff, you're trapped in a never-ending cycle of bling, and cannot escape.
Probably.
I brewed some excellent beer using plastic Bigmouth Bubblers, so it's not as if Stainless Steel is anything like a requirement. It's surely not.
My Spike CF10 lets me do things that the BMB would not, including the ability to carbonate in place, avoid exposure to oxygen in certain contexts, and so on.
I'm fermenting a Moon Man clone right now, and this morning added 3 oz of dry hops using my hop dropper. I had CO2 moving through that to flush those hops of oxygen before dropping them into the fermenter. This is an approach I couldn't figure out using the plastic fermenter.
Here's a video of that:
This is EXACTLY the kind of thing I'm talking about when I say there's no turning back. First it's a stainless fermenter. Then a conical. Then you want to go to electric brewing. Then you're looking at glycol chillers. Then hop droppers. Then...lots of connectors and hoses and clamps and gaskets and....
Oh, what's the point?
I dunno, a keg seems perfect for you. It's SS, it's cheap, and a 5 gallon keg is a great volume to ferment your size of batches.Cleaning a keg or cask doesn't look too appealing to me tbh...
Enter your email address to join: