grassfeeder
Well-Known Member
- Joined
- Jan 30, 2014
- Messages
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So, I previously brewed my first batch and boy did I learn a lot in regards to process. Made up my own recipe , because thats the fun of it, and kind of learned a bit about grain bills. I learned I don't know anything.
So - I'm going to attempt my second IPA. Here is the recipe I'm thinking. Malt bill was basically stolen from the Zombie Dust clone but I added the Dextrose to boost the ABV a bit.
OG: 1.072
FG: 1.015
ABV: 7.38
IBU: 73.46
Full Boil (6 gallons, 5 gallon target in fermentor)
Malts:
7 lbs of Extra Light DME (3 lbs added at boil, 4 at flame out)
1 lb of Dextrose (added at flame out)
Steeping: (30 minutes @ 148)
.5 lbs of Carapils
.5 Munich Light 10
.5 Melanoidin
Hops:
1oz. Columbus @ 60
1oz. Cascade @ 5
1oz. Centennial @ 5
1oz. Citra @ 5
1oz. Cascade @ whirlpool
1oz. Centennial @ whirlpool
1oz. Citra @ whirlpool
(after fermentation completes and moved to secondary)
1oz. Cascade @ Dry Hop 5 days
1oz. Centennial @ Dry Hop 5 days
1oz. Citra @ Dry Hop 5 days
Yeast:
The Yeast Bay Vermont Ale Yeast (ferment at 68 degrees)
Thoughts???
So - I'm going to attempt my second IPA. Here is the recipe I'm thinking. Malt bill was basically stolen from the Zombie Dust clone but I added the Dextrose to boost the ABV a bit.
OG: 1.072
FG: 1.015
ABV: 7.38
IBU: 73.46
Full Boil (6 gallons, 5 gallon target in fermentor)
Malts:
7 lbs of Extra Light DME (3 lbs added at boil, 4 at flame out)
1 lb of Dextrose (added at flame out)
Steeping: (30 minutes @ 148)
.5 lbs of Carapils
.5 Munich Light 10
.5 Melanoidin
Hops:
1oz. Columbus @ 60
1oz. Cascade @ 5
1oz. Centennial @ 5
1oz. Citra @ 5
1oz. Cascade @ whirlpool
1oz. Centennial @ whirlpool
1oz. Citra @ whirlpool
(after fermentation completes and moved to secondary)
1oz. Cascade @ Dry Hop 5 days
1oz. Centennial @ Dry Hop 5 days
1oz. Citra @ Dry Hop 5 days
Yeast:
The Yeast Bay Vermont Ale Yeast (ferment at 68 degrees)
Thoughts???