nosoup4me
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- Mar 25, 2015
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I'm on Day 5 of lagering 11 gallons of a 1.045 OG Pilsner (my first lager).
I did a split batch and had WY2124 (recommended yeast temp range of 45°-55°) in one carboy and WLP833 (recommended yeast temp range of 48°-55°) in another. Right now they are both sitting at 50° in the same fermentation chamber. Plan was to have them at 50° for a week, then 55° for 2-3 days, then a D-Rest for 3 days around day 10...
I've read you should do a D-rest around 80% attenuation. Well right now I have
• WY2124 @ 82% AA (1.016)
• WLP833 @ 67% AA (1.020).
Should I go ahead and ramp the temp to 65° to do the D-Rest or allow WLP833 to hit 80% (1.018) before I raise the temp? My only concern is that WY2124 may actually finish before WLP833 ever gets to 80% over the next couple days.
Or maybe kick the temp to 55° now and hold for 1 day, then hit 65° over the weekend for the D-rest?
I did a split batch and had WY2124 (recommended yeast temp range of 45°-55°) in one carboy and WLP833 (recommended yeast temp range of 48°-55°) in another. Right now they are both sitting at 50° in the same fermentation chamber. Plan was to have them at 50° for a week, then 55° for 2-3 days, then a D-Rest for 3 days around day 10...
I've read you should do a D-rest around 80% attenuation. Well right now I have
• WY2124 @ 82% AA (1.016)
• WLP833 @ 67% AA (1.020).
Should I go ahead and ramp the temp to 65° to do the D-Rest or allow WLP833 to hit 80% (1.018) before I raise the temp? My only concern is that WY2124 may actually finish before WLP833 ever gets to 80% over the next couple days.
Or maybe kick the temp to 55° now and hold for 1 day, then hit 65° over the weekend for the D-rest?