I am wanting to attempt to make some Gluten free beer for my wife, who is having issues with Gluten. She loves Belgian beers, however I can't seem to find any belgian yeast strains that are Gluten free. Is there a way to get a yeast strain like this, or make starters, wash, and reuse until it is essentially Gluten free?
I was thinking about making a 1 gallon starter with Sorghum or Rice Syrup, washing the yeast, and doing it again, with a 2 gallon "starter". Would this work?
I was thinking about making a 1 gallon starter with Sorghum or Rice Syrup, washing the yeast, and doing it again, with a 2 gallon "starter". Would this work?