Chris_The_Rogue
Well-Known Member
I am planning to brew a holiday themed brew on Christmas eve.
My goal is a Gingerbread Christmas beer with English barleywine as the base style. I also want it to be as dark as possible, pitch black would be best.
Below is the recipe Ive come up with. I would appreciate any feedback you guys could give.
3 gallon extract. 3 gallon boil.
5 lbs Dark DME
0.5 lb Amber malt
0.5 lb Biscuit malt
1 lb Crystal 150 malt
1 lb Orange Blossom Honey ( late addition )
1 oz Green Bullet @ 60
1 oz East Kent Goldings @ 15
0.5 oz ginger @ 5
0.5 oz clove @ 5
0.5 allspice @ 5
2 cinnamon sticks @ 5
Nottingham ale yeast.
Calculator says this would get me ~ 9.3% ABV / 64 IBU / 37 SRM
My goal is a Gingerbread Christmas beer with English barleywine as the base style. I also want it to be as dark as possible, pitch black would be best.
Below is the recipe Ive come up with. I would appreciate any feedback you guys could give.
3 gallon extract. 3 gallon boil.
5 lbs Dark DME
0.5 lb Amber malt
0.5 lb Biscuit malt
1 lb Crystal 150 malt
1 lb Orange Blossom Honey ( late addition )
1 oz Green Bullet @ 60
1 oz East Kent Goldings @ 15
0.5 oz ginger @ 5
0.5 oz clove @ 5
0.5 allspice @ 5
2 cinnamon sticks @ 5
Nottingham ale yeast.
Calculator says this would get me ~ 9.3% ABV / 64 IBU / 37 SRM