AustrianBrewer
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- May 4, 2014
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For my next brew I plan on making a ginger beer following the following YouTube recipe:
http://youtu.be/h7OG1y38a10
My question relates to the malt. The video shows using 2kg white malt extract which is actually 2kg beer enhancer being used by the looks of it. The exact 'Geordie' brand I cannot source.
Should I use 2kg of light spray malt? Or should I use 2kg of 'Muntons beer kit enhancer' I can source.
Any further explanations of the difference between spray malt and enhancer would be appreciated.
As an aside, in case you actually took the 2-3 minutes to look at this recipe, I assume the bottling process would still require brewing sugar to carbonate the bottles the same as beer? The second video has not been made....
Otherwise, any thoughts on this recipe?
Thanks
Sent from my iPad using Home Brew
http://youtu.be/h7OG1y38a10
My question relates to the malt. The video shows using 2kg white malt extract which is actually 2kg beer enhancer being used by the looks of it. The exact 'Geordie' brand I cannot source.
Should I use 2kg of light spray malt? Or should I use 2kg of 'Muntons beer kit enhancer' I can source.
Any further explanations of the difference between spray malt and enhancer would be appreciated.
As an aside, in case you actually took the 2-3 minutes to look at this recipe, I assume the bottling process would still require brewing sugar to carbonate the bottles the same as beer? The second video has not been made....
Otherwise, any thoughts on this recipe?
Thanks
Sent from my iPad using Home Brew