- Jul 9, 2014
- Reaction score
I'm just preparing to get into making some sour and funky beers after trying a few commercial examples and realising I've wasted 22 years of my adult life drinking 'clean' beer. I've ordered some Wyeast Roseleare to be delivered, to try making some Flanders Red/Brown ales, but also picked up a packet of GB144 at my LHBS. There's very little information online about it. Has anyone used it? Any tips or comments? Reviews?