Grain
6 # grouse malted pale millet
2 # grouse unmalted dark roast millet
2 # buckwheat
4 # flaked corn
Mash at 163 deg for 120 min in 4.5 gals.
Add to mash:
2.7 g CaCl
8.1 g CaSO4
1.5 tsp amylase
3 tbsp 5.2 stabilizer
After mash add (reason for quotes on "all grain"):
1 lb d-180 candi syrup
1 lb turbinado
To hit gravity
90 min boil
0.75 oz Chinook @ 90
0.5 oz Chinook @ 60
1.0 oz Chinook @ 30
1.5 oz simcoe pellets @ 15
2.0 oz simcoe pellets @ 0
Pitch us-04 fermentis hydrated at 70 deg.
Notes:
Millet mashes seem to be really alkaline. This took 3 x recommend amount of 5.2 stabilizer to get into pH range (5.2-5.5). Also used 3x recommended amylase because last gf was so inefficient. I calc ed this one at 90% overall ( including sugar and corn).
O.g.= 1.072
14 days in primary @ 60 deg. Still at 1.030. Stuck? (Agree with glutarded Chris, probably need to pitch again). Tastes great though. Lots of body. Very rich. Planning big dry hop in secondary. Not sure what kind yet.
6 # grouse malted pale millet
2 # grouse unmalted dark roast millet
2 # buckwheat
4 # flaked corn
Mash at 163 deg for 120 min in 4.5 gals.
Add to mash:
2.7 g CaCl
8.1 g CaSO4
1.5 tsp amylase
3 tbsp 5.2 stabilizer
After mash add (reason for quotes on "all grain"):
1 lb d-180 candi syrup
1 lb turbinado
To hit gravity
90 min boil
0.75 oz Chinook @ 90
0.5 oz Chinook @ 60
1.0 oz Chinook @ 30
1.5 oz simcoe pellets @ 15
2.0 oz simcoe pellets @ 0
Pitch us-04 fermentis hydrated at 70 deg.
Notes:
Millet mashes seem to be really alkaline. This took 3 x recommend amount of 5.2 stabilizer to get into pH range (5.2-5.5). Also used 3x recommended amylase because last gf was so inefficient. I calc ed this one at 90% overall ( including sugar and corn).
O.g.= 1.072
14 days in primary @ 60 deg. Still at 1.030. Stuck? (Agree with glutarded Chris, probably need to pitch again). Tastes great though. Lots of body. Very rich. Planning big dry hop in secondary. Not sure what kind yet.