Yea!!!!! A success story! A beer snob at your first batch! Way to go!!!!jgarri1 said:Oh my Oh my Oh my....what a sweet nectar I have created. How will I ever be able to dring commercial swill again?
I think once you taste the difference between a well conditioned brew and a brew that's being consumed to early, it makes you want to wait. because you know it will be sooo much better in a few weeks.IrregularPulse said:M first batch is fermenting and it's only been 48 hours and I don't think I can freaking wait anymore. This is driving me crazy. Please tell me its at least easier when you already have a batch in the fridge to drink while the second and third are prepping.