I am capitulating to popular demand in that I am considering doing a pseudo kolsch/altbier with altbier yeast, similar to what this guy does. I am a hardcore ale-only brewer and I don't want to lager (I just buy 1/2 bbls of PBR for lawn and pool beer in summer and leave it in the barn frig cobra tap style), but I am curious about making a summer beer for the kids (kids being in late 20's-early 30's), and I remember back to the first site I found when I went to look online at HBing.
Can anybody help me understand the difference between kolsch and altbier, other than yeast? What differences in grain bill make them what they are?
Bodensatz is about the only place I've found with any info.
Illustrated Beer Brewing Primer - German Pilsner Partial Mash
Can anybody help me understand the difference between kolsch and altbier, other than yeast? What differences in grain bill make them what they are?
Bodensatz is about the only place I've found with any info.
Illustrated Beer Brewing Primer - German Pilsner Partial Mash