Owly055
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- Feb 28, 2014
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I just brewed a Brett Saison, and it's bottle conditioning as the Brett does it's work. My concern now is getting the Brett out of the fermenter I used, which rumor has it, can be very difficult. This fermenter is a 3 gallon acrylic Walmart Ice Tea dispenser. My intent is to submerge it briefly in boiling water using a hot water bath canner. I'll remove and disassemble the spigot and gaskets, and boil them also, the lid will be likewise dunked........
Is this a reasonable procedure?
H.W.
Is this a reasonable procedure?
H.W.