- Mar 20, 2018
- Reaction score
Hi, i want transfer wort into separate kettle after mashing, add hot water to original kettle to rinsing the remaining sugars from the grain and then add there main wort volume back. Should be kind of batch sparge method, but without boil kettle. My second kettle isn't good for boiling, but ok for transfer. Is there any potential problem that i could face? I use grain bag for mashing.