German Weisse

[rcjmil]

should i ferment at ale temps or lager?

 

[homebrewer_99]

A HW is an ale...ferment between 68 and 75...the higher side of the the temp range the more banana.

 

[Iordz]

I ferment around 62F, the beer comes out really balanced. Too high a temp may make the beer turn out very unbalanced, the yeast will become over active and may create more esters, phenols and even fusel alcohol. I would not go over 68F.

 

[DeathBrewer]

i keep mine at 65