German Pils German Pilsner

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S0meB0dy

Well-Known Member
Joined
Jul 28, 2007
Messages
90
Reaction score
4
Location
St. Louis
Recipe Type
All Grain
Yeast
Saflager S-23
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.25
Original Gravity
1.045
Final Gravity
1.010
Boiling Time (Minutes)
90
IBU
44.5 IBU
Color
3.5 SRM
Primary Fermentation (# of Days & Temp)
14 Days @ 50F
Secondary Fermentation (# of Days & Temp)
28 Days @ 35F
Additional Fermentation
None
Grains:
9.00 lbs German Pils

Hops:
1.00 oz Hallertau [5.80%] @ 90 min
1.00 oz Hallertau [5.80%] @ 30 min
1.00 oz Hallertau [5.80%] @ 05 min

Extras:
1 Whirlfloc tablet @ 15 min

Directions:
Mash grains at 151F for 60 minutes. Fly or batch sparge depending on your setup and start 90 minute boil. Add 1 oz of Hallertau [5.80%] at 90, 30 and 5 minutes. Add one whirlfloc tablet with 15 minutes left in boil. Cool wort to 50F, aerate well and pitch Saflager S-23 yeast. Ferment for about 14 days at 50F. If necessary perform a diacetyl rest. Cool to 35F and lager for 28 days. Bottle or keg and enjoy.

:mug:
 
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