Mapleroots
Well-Known Member
This is a first time recipe that I came up with, thought I would run it by u guys before I brew; let me Know what you think.
5 Gal. Batch
Grain bill
4 lb. Vienna (German)
4 lb. best light Munich
3 lb second row
1 lb crystal malt-45L
Hops-
1 oz. Citra at 60 min>
1 oz. Willamette at 30 Min.
1 oz Citra at 15 min
1 oz. Willamette at 10 min
Any Ideas on a yeast, I prefer white labs pitchable's, but any Ideas will work.
5 Gal. Batch
Grain bill
4 lb. Vienna (German)
4 lb. best light Munich
3 lb second row
1 lb crystal malt-45L
Hops-
1 oz. Citra at 60 min>
1 oz. Willamette at 30 Min.
1 oz Citra at 15 min
1 oz. Willamette at 10 min
Any Ideas on a yeast, I prefer white labs pitchable's, but any Ideas will work.