Hey,
So I would really like to make an ale with spruce tips, or maybe even some douglas fir tips. But most advice I've found suggests to gather the new spring growth on the tips of the branches that tend to be a lighter color. The adage being that these new tips have less tannins than older parts of the branch
Well, it is not spring at all right now. I'm wondering if I should just grab this year's new tips even though they've had a summer to age? Or am I thinking into this too much and really I can just use whichever tips I want
any advice on non-springtime spruce tip gathering for brewing would be very helpful, THANK YOU!!:rockin::fro:
So I would really like to make an ale with spruce tips, or maybe even some douglas fir tips. But most advice I've found suggests to gather the new spring growth on the tips of the branches that tend to be a lighter color. The adage being that these new tips have less tannins than older parts of the branch
Well, it is not spring at all right now. I'm wondering if I should just grab this year's new tips even though they've had a summer to age? Or am I thinking into this too much and really I can just use whichever tips I want
any advice on non-springtime spruce tip gathering for brewing would be very helpful, THANK YOU!!:rockin::fro: