I am in the process of cooling my wort and I noticed my immersion chiller was dripping hose water into the wort. My guess would be somewhere between a half cup and a quart of water got in. The wort was at 155 degrees or so when I caught it. The water is chlorinated. Will this impact my beer? Are there any precautionary measures to take or should I just cool and pitch as usual? It is a zombie dirt clone(APA) that will be dry hopped. Thanks in advance!