Garage Floor IPA

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hopdawg

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I brewed my first batch today completely in the garage. Nice feeling. No washing equipment in the bath tub, no sticky floor (that part's not entirely true I still had a sticky floor just it was in the garage).
I brewed an IPA, a recipe from the site here that I've tinkered with to a lower gravity. Here's the grain bill:
11# Pale Malt
1# Munich
0.5# Honey Malt
0.5# Crystal 80
Centennial, Amarillo, Cascade every ten minutes from boil to flame out. Will also dry hop it. I was going to name it Ogopogo IPA but had to change it at the last minute. I had an incident. There's always something. I see why guys eventually go to a three tier system.
I had my mash tun on the bench draining into my bottling bucket. I started fly sparging grabbed my coffee and wondered around the back yard, talked to the neighbour for 20 minutes then came back to check on things. I had left the spigot on the bucket open and my beautiful rich sweet wort was pooling on the garage floor. I probably lost 2 liters of the first runnings, THE HORROR!! My OG was a little low so I propped it up with some DME to get me back up to 1.056.

So I've re-named it Garage Floor IPA.

I took a picture this morning before I started and there you can see the open spigot on floor in front of the freezer.

 

Roman

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Hey, at least you were able to keep your "spirits" up!
 
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hopdawg

hopdawg

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For what is wort, you guys comments aren't helpful at all.
 

G_Brew

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just to add a comment to this 2 year old thread.... just bought this recipe kit from hop dawgs and did it yesterday night... will see how it turns out
 
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