patsbrewhouseCO
New Member
hi fellow homebrewers, i am a fairly new brewer and especially to all grain brewing and i have recently purchased a larger kettle and propane burner, and have made a cooler mash tun as well and was wondering what piece of equipment i should get next? my current set up for fermentation is 2 6.5 gal buckets and one 5 gal glass carboy. i want to get more into the chemistry side of things on a basic level like get more accurate SG readings, and some basic water chemistry to help myself produce better beers. so what do you think i should get?
Primary- sweet orange saison
secondary- Agave Nectar Pale Ale
Primary- sweet orange saison
secondary- Agave Nectar Pale Ale