ThatOneGuy
Well-Known Member
A recent trip to Chicago for work landed me in several of the local brewpubs. During one visit I couldn't help but overhear a couple guys talking some serious beer. Both college guys and one going for marketing, they were going over plans to open a brewery and deciding between types (brewpub or not), and a plan of action for flagship beers. Couldn't help but start a conversation and ask how long they have been brewing and such, but when I mentioned something about grains the reply was, "were brewing with extract".
Nothing against extract, but it took a lot to not let out a chuckle.
Nothing against extract, but it took a lot to not let out a chuckle.