Funky wine

[Hiviz-ninja]

So I have a few different corboys that the air locks went dry and I had some growth on the tops of my brew. Added meta bi sulfite to kill the growth and waited for everything to clear again and now they taste different levels of funk is there anything I can do to fix this or any use for the wine ie distillation.

P.S. they are all different kinds of country wines

 

[AkTom]

If it were me… I’d distill it.
That’s what happens when wine doesn’t behave.