I love you.Deofol said:It's in my secondary awaiting kegging actually... It smells fantastic, just like Fuller's.
8lbs Extra Pale LME
1/8 lbs Victory Malt
3/4 lbs Crystal 60L
1/8 lbs Aromatic Malt
Hops in ounces: (60 minute boil)
1.25 Target @ 60 Minute
.5 Northern Brewer @ 15 Minute
.5 Northdown @ 5 Minute
.5 Progress @ 5 minute
Dry hop in secondary with .5 oz Progress
Yeast: Wyeast - London ESB
Wyeast 1968 London ESB = WLP002 English Ale = Fullers' Yeast.Thirdeye said:I love you.
Hey, could I use White Labs British Ale yeast? Its WLP005. I have some I harvested from a previous batch.
Also what were the OG and FG?