Heineken
Well-Known Member
I just did my first partial mash this weekend using DeathBrewers easy partial mash instructions. Everything went quite well thanks to the details DB provided.
I used 6 lbs of grains and 3 lbs of DME. So the mash was for about 6 lbs total of wheat and munich grains.
I question though whether I could use a full boil vs. doing the partial boil per the instructions. I used about 2 gallons of water for the mash and another 2 gallons for the sparge. After boil off, I was left with 3.5 gallons of wort which I brought up to just over 5 gallons by adding cold water after I had it chilled down to 80 degrees.
So instead of doing the 2 gallons of sparge water, couldn't I have increase the amount so that I could have done a full boil - say double it to 4 gallons of sparge water. Then I would not have to add the cold water at the end. It would seem that I would have increased my efficiency using this method. I think my efficiency was about 62%.
Or would 4 gallons of sparge water with my 6 lbs of grain be too much water for conversion?
I used 6 lbs of grains and 3 lbs of DME. So the mash was for about 6 lbs total of wheat and munich grains.
I question though whether I could use a full boil vs. doing the partial boil per the instructions. I used about 2 gallons of water for the mash and another 2 gallons for the sparge. After boil off, I was left with 3.5 gallons of wort which I brought up to just over 5 gallons by adding cold water after I had it chilled down to 80 degrees.
So instead of doing the 2 gallons of sparge water, couldn't I have increase the amount so that I could have done a full boil - say double it to 4 gallons of sparge water. Then I would not have to add the cold water at the end. It would seem that I would have increased my efficiency using this method. I think my efficiency was about 62%.
Or would 4 gallons of sparge water with my 6 lbs of grain be too much water for conversion?