Hello all. BRAND new homebrewer here (not sure if I can even call myself a homebrewer yet!). I recently inherited quite a bit of home brew equipment from a friend and was hoping for some advice on how to properly get my first batch off and running.
I would like to start off by just jumping into full boil extract brewing with some steeped specialty grain. I have a recipe in mind that I am most likely going to follow to some degree. Hoping someone could help walk me through the steps to completing such a recipe...
Recipe: Full boil. 8 lbs LME. 0.6 lbs Crystal 45 malt. 0.6 lb Carapils (Dextrin) Malt. Steep grains in 1 gallon (3.8 L) of water at 165° F for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil.
I have a 10 gallon kettle and propane burner. Correct me if I'm wrong but would I first bring 1 gallon of water to 165°, add grains and steep for 30min. Then top up kettle to 8 gallons with cold or hot water? Then bring to boil and stir in extract? Where do I add/stir in the dextrose exactly? Why does the recipe mention removing/rinsing the grain?
Once extract is added I start my 90 min boil and add hop additions as stated. 90 minutes is up, cool wort to 67-68 degree and rack to primary fermenter, pitch yeast - (I have two carboys, one is 6 gallon, one is 5 gallon). I am going to dry hop a bit so would the 6 gallon be primary and 5 gallon secondary?
Thank you so so so much in advance to whomever can help. Any and all advice is welcomed!
Regards.
I would like to start off by just jumping into full boil extract brewing with some steeped specialty grain. I have a recipe in mind that I am most likely going to follow to some degree. Hoping someone could help walk me through the steps to completing such a recipe...
Recipe: Full boil. 8 lbs LME. 0.6 lbs Crystal 45 malt. 0.6 lb Carapils (Dextrin) Malt. Steep grains in 1 gallon (3.8 L) of water at 165° F for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil.
I have a 10 gallon kettle and propane burner. Correct me if I'm wrong but would I first bring 1 gallon of water to 165°, add grains and steep for 30min. Then top up kettle to 8 gallons with cold or hot water? Then bring to boil and stir in extract? Where do I add/stir in the dextrose exactly? Why does the recipe mention removing/rinsing the grain?
Once extract is added I start my 90 min boil and add hop additions as stated. 90 minutes is up, cool wort to 67-68 degree and rack to primary fermenter, pitch yeast - (I have two carboys, one is 6 gallon, one is 5 gallon). I am going to dry hop a bit so would the 6 gallon be primary and 5 gallon secondary?
Thank you so so so much in advance to whomever can help. Any and all advice is welcomed!
Regards.