- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.057
- Final Gravity
- 1.14
- Boiling Time (Minutes)
- 60
- IBU
- 30.8
- Color
- 14.07 °SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Category English Pale Ale Single malt/Single Hop
Subcategory Standard/Ordinary Bitter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.00 lbs.
Total Hops 2.3 oz.
Calories (12 fl. oz.) 224.7
Cost to Brew $25.95 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)
11.00 lbs. Maris Otter Pale
1.5 oz Fuggle (Leaf, 4.75 %AA) boiled 60 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 15 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 1 min.
Single infusion mash at 154. Batch sparged
The fermentation temp is: 65 degrees
Subcategory Standard/Ordinary Bitter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.00 lbs.
Total Hops 2.3 oz.
Calories (12 fl. oz.) 224.7
Cost to Brew $25.95 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)
11.00 lbs. Maris Otter Pale
1.5 oz Fuggle (Leaf, 4.75 %AA) boiled 60 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 15 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 1 min.
Single infusion mash at 154. Batch sparged
The fermentation temp is: 65 degrees
or is it 1.014
