Fuggles

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cowgo

Well-Known Member
Joined
Nov 3, 2007
Messages
578
Reaction score
12
Location
Kansas
Recipe Type
All Grain
Yeast
Nottingham
Batch Size (Gallons)
5.00
Original Gravity
1.057
Final Gravity
1.14
Boiling Time (Minutes)
60
IBU
30.8
Color
14.07 °SRM
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Category English Pale Ale Single malt/Single Hop
Subcategory Standard/Ordinary Bitter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 11.00 lbs.
Total Hops 2.3 oz.
Calories (12 fl. oz.) 224.7
Cost to Brew $25.95 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)

11.00 lbs. Maris Otter Pale
1.5 oz Fuggle (Leaf, 4.75 %AA) boiled 60 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 15 min.
0.50 oz. Fuggle (Leaf, 4.75 %AA) boiled 1 min.


Single infusion mash at 154. Batch sparged
The fermentation temp is: 65 degrees
 

RC0032

Well-Known Member
Joined
Aug 3, 2008
Messages
1,124
Reaction score
17
Location
Chicago
Im loking to do this but is the final gravity right? it went up :confused: or is it 1.014
 
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