FlyingSailor
Active Member
Brewed my first batch yesterday, it was a cream ale and it is doing well so far, bubbling nicely. My question is this: if I want to make strawberry cream ale is it too late? Should I have added the strawberry puree to the wort as it was going into the primary fermenter or did I do the proper thing by planning to add it in between primary and secondary fermentation, ie adding it when it is racked into the secondary fermenter. Thanks!