Fruit wines at higher temperatures

[Noz03]

Hey, apart from the red wine which of these wine kits would come out best at slightly higher than perfect temperatures? Something around 20*C (70*F for the Americans). Or is red the only one that might be drinkable. Maybe on of the darker fruits?
http://www.wilkinsonplus.com/search?q=wilko+country+wine

 

[DAlexander]

Hey, apart from the red wine which of these wine kits would come out best at slightly higher than perfect temperatures? Something around 20*C (70*F for the Americans). Or is red the only one that might be drinkable. Maybe on of the darker fruits?
http://www.wilkinsonplus.com/search?q=wilko+country+wine

My cousin spent last year as an assistant winemaker in Oregon and he claims a few wineries up there were letting their primaries hit upwards of 90F. Those were Pinots. He seems to think there is nothing wrong with "hot" fermentations, and as a UCD grad I'd have to take his word for it.

 

[Sammyk]

Last summer it was 90 degrees (no air conditioning!) and my fresh peach fermented in 3 days. I was told it would be "fuesel". We are drinking it now and it is my very favorite.

Just my thoughts!

 

[Inner10]

Yeah I've done many warm with good success, your milage may vary, I'd just stay in the suggested temp range for the yeast.