mikerlynch26
Well-Known Member
Hey guys, so I've been looking at Oregon Fruit for fruiting cider and beer, but what about adding water to it with some extra sugar and making wine? Since these are purees and not straight juice, I don't know if this would actually work. Any experience with this?
I've fruited a country wine with homemade blueberry puree before and learned the hard lesson of leaving headspace (below), but I haven't done anything from just puree as a base.
I've fruited a country wine with homemade blueberry puree before and learned the hard lesson of leaving headspace (below), but I haven't done anything from just puree as a base.
