Bigarcherynut
Well-Known Member
My wife and daughters are asking for a fruit flavored beer for the summer. I've been searching and reading on this and would like your opinion on using fruit extract vs. real fruit.
I read a lot of different opinions on real fruit and how to sterilize it prior to adding it. Seems to be a lot of different ideas which leaves me wondering what is right or wrong.
Extracts seem to be a little simpler and cost less to use. Thinking of a wheat extract beer with raspberry or blueberry flavor.
All input and recipes are appreciated.
I read a lot of different opinions on real fruit and how to sterilize it prior to adding it. Seems to be a lot of different ideas which leaves me wondering what is right or wrong.
Extracts seem to be a little simpler and cost less to use. Thinking of a wheat extract beer with raspberry or blueberry flavor.
All input and recipes are appreciated.