TheFear1980
Active Member
Ok ive made a great Stawberry Banana beer in the past but this time I wanted to experiment so I used two fresh bananas and a pound of stawberrys. Instead of doing it in second fermintation I decided to but it in the boil. I havnt been on these forums since july and really was just winging it. My question is has anyone had success using this method or did I just ruin a batch of beer? Im still boiling at this very moment so i'll prob stress it until its ready to drink. But what do you guys think?