Fruit beer kegging and yeast killer

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

Brewbros

New Member
Joined
Sep 14, 2021
Messages
2
Reaction score
0
Location
Toledo
I kegged for the first time this summer… blueberry wheat… when it was new, it had a nice light blueberry flavor, towards the end, there is no blueberry flavor at all…I have a question: how do you preserve the fruit flavor? Now that I’m kegging, can I use a yeast killer?
 

Dr_Jeff

Supporting Member
HBT Supporter
Joined
Dec 13, 2011
Messages
1,141
Reaction score
535
Location
Henagar, Alabama or EAS, Alaska
Most likely the issue was the extract being heaver than the beer sank to the bottom of the keg and consequently was dispensed first leaving nothing left towards the end of the keg.

Possibly if you had done something to agitate the beer to get it mixed in it might have lasted longer.
 
Top