Hey guys quick question. I'm all set to try my 3rd ever brew. I'm making a Gose. I have the liquid Lactobacillus Omega Yeast (OYL-605) which I heard good things about. It's been stored in my refrigerator.. when I went to check on it just now, it's pretty much frozen solid. Will that compromise it's ability to sour? Should I toss it and just order another? Thanks!