So I cold crashed my first beer in what I thought was a fridge. I went away for a couple days and came back and its almost frozen solid. Will this effect carbonation or should I add some yeast once it thaws out?
I am too I still think it's a fridge. It's one of those small ones that has the little freezer compartment up top. Next time Ill turn it all the way down. So just put 1/3 pack of liquid or dry yeast or does it not really matter?