So - I had about 4 gallons of my own freshly pressed applejuice, stored in the freezer in the shed. Today I realised the electricity had failed, and the freezer had turned off somehow. So - my frozen applejuice was 'kinda' melted ... more so had it cryo-concentrated. I poured the liquid off and the gravity was 1,080.
So, now I have 2,5 gallons of Cryconcentrated applejuice, OG of 1,080. What to do ??? It is kinda too low for at proper icecider, I guess ? Could I just add sugar to raise the gravity to get a good staring gravity for IceCider? (I did ice-cider once a few years back, and it didnt really taste all that great)
I Could also just make a cider from it, but the ABV will be so high, that it probably will not taste good...
So - what to do ? Any ideas ?
...feels kind of a waste to water i down to OG 1,060 now
So, now I have 2,5 gallons of Cryconcentrated applejuice, OG of 1,080. What to do ??? It is kinda too low for at proper icecider, I guess ? Could I just add sugar to raise the gravity to get a good staring gravity for IceCider? (I did ice-cider once a few years back, and it didnt really taste all that great)
I Could also just make a cider from it, but the ABV will be so high, that it probably will not taste good...
So - what to do ? Any ideas ?
...feels kind of a waste to water i down to OG 1,060 now