Fresh orange for Wit

[Dr. Fedwell]

Going to make a wit soon and wanted to use the peel from the orange in my yard. Should I just use the zest, or more of the peel too? Not sure what type they are, but def untreated and taste pretty good.

 

[jmick]

you only want to use the zest. Don't use the pith - the white stuff under the peel. It is bitter and won't provide the flavor you are looking for.