- May 25, 2014
- Reaction score
Yesterday I brewed a cascade/citra IPA when it was -17. All started well, grains were steeping and then I started to get a smaller flame. The ought the boil I had to shake the propane bottle almost constantly, which is no fun at -17. Does anyone know of a way to keep propane from freezing? I should have brewed today, when it is 18 above zero, but hind sight is always 20/20.