brownni5
Well-Known Member
- Joined
- Dec 17, 2017
- Messages
- 782
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I love tart cherry. Problem is, in MN, not so easy to come by. Trying to figure out a way to get them back from summer vacation in MI hasn't been worked out yet. Imagine my glee when a couple weeks ago I discovered Coloma 100% tart cherry concentrate at my local grocery store! I used some of it to prime a batch of Belgian Dubbel (that I might have screwed up - we shall see) but have quite a bit left. At $20/qt, I don't really want to send this stuff down the drain. Any harm in freezing it in smaller chunks until I'm ready to add it to my next Quad or sour?