- Apr 7, 2011
- Reaction score
I've been step feeding an Apfelwein. I've not made an actual thread but mentioned it a few places. It's above 14% now. It may make it to 17%. Should I freeze it?BamaProud said:Thanks, I actually searched all 11,000 replies to the original Apfelwein thread and found some discussion starting at post #8642.
I think I need to go ahead and start another 5 gal batch, as of now I have 5 ways I want to try my first batch. Plain, backwseetened, carbed/plain, carbed/backsweetened and now freeze concentrated.