FotHB XV: Cupid's Buttplug

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You should see offers from
  • Fourfarthing
  • Atlantatopher
  • Pshankstar
  • Aharri1
  • Camonick
  • 3 Dawg Night
  • DrGMG
  • TwistedGray


@fourfarthing
  • George - BoPils exclusively hopped with Saaz. 5% ABV ~30 theoretical IBUs.
  • Ygritte - Belgian Pale Ale. Grisette grain bill with Styrian Goldings fermented on an Abbey yeast. Approximately 5% ABV
  • Paddington - Brett Saison
  • Beth - Festbier, took first place in Pale European lagers at Homebrew Alley XVI
+ possible extra HBs


@Atlantatopher
  • Porky's Pumpkin Pie Party 7.3% 36.4 IBU --- Experimental Czech Pilsner with Pumpkins in the mash and a whole spice cake in the secondary. Creation of a Fantasy football Style Draft to brew a beer and won Bronze at the Best Florida Beer Homebrew Competition.
  • Heavy Holidays 2021 11.1% 33.2 IBU --- Wee Heavy with Cinnamon, nutmeg, Cranberries, Sage. Thanksgiving in a glass and the beer to start all thanksgiving fights!
  • Better than Santa's Cookies 9.3% 34.5 IBU --- Winter Warmer, never too late for a tasty winter warmer.
  • THE BLESSING 4.6% 29.7 IBU --- Coconut Sweet Stout, inspired by Funky Buddha's Last Snow


@pshankstar
  • Strawberry & Blueberry Melomel --- 7% ABV brewed late 2018
  • American Barleywine --- 11% ABV brewed early 2018
  • Barrel Aged Stout based off the Weathered Souls Black is Beautiful recipe --- 8% ABV brewed black Friday 2020, aged on oak & vanilla beans from January 2021 till bottled on 11/14/21.
  • DIPA almost a 50/50 split between Pilsner malt and oats. Heavy comet hops with Bru-1 & Galaxy hops. 8.3-8.6% ABV Currently in the keg TBD when I’ll bottle it.

@aharri1
  • Freedom cost a buck'o'five BA.... ABV 13% --- An American strong ale using hornindal kveik yeast, centennial, El dorado, and Amarillo. Aged in a 4.5 gal Puerto Rican rum Barrel for 3 months.
  • Wah Gwaan ABV 9.3% --- Tropical stout with london ale III, centennial whole cone hops, and chocolate/roast malts fermented at a higher temp for fruity phenols.
  • Ein Prosit!! ABV 8.5% --- A double decocted marzen using all epiphany malts, noble hops, and wyeast Oktoberfest blend yeast. It was my first time doing a decoction so the efficiency was higher than normal, which reflects the ABV!
  • Wielkopolski's Finest Version 2 --- Grodziskie with a single decoction, 90% weyermann oak smoked wheat, and 10% red wheat. All polish lubelski hops, and 34/70 yeast at lager temps.

@camonick
  • Dunk!!! Munich Dunkel --- Munich Malt, Pilsner Malt, Melanoiden and Carafa II & III. Tettnang Hops (5.1% ABV 17.5 SRM 26 IBUs)
  • Pilsner Beer German Pilsner --- All Pilsner malt with Hallertauer Mittelfrueh and Tettnang hops. (3.4 SRM, 35 IBUs & 5.0% ABV) This beer placed 3rd in its category at the Rocky Mountain Homebrew Challenge
  • Lacey's Red Irish Red Ale --- 2-row, Crystal 120, Caramunich I, Aromatic malt, Special B, & black barley. Northern Brewer & Willamette hops. (28 IBUs 19.6 SRM 5.4% ABV)
  • Snow Day Chocolate Porter (Shake Chocolate Porter clone) --- 2-row, C-60, chocolate wheat, chocolate malt, black patent (Secret ingredients). Centennial & Tettnang hops. (39 IBUs 37 SRM 5.7% ABV)
  • Oktoberfest Märzen --- Munich, Vienna, Pilsner & Caramunich 3. Hallertauer Mittelfrueh hops. (22 IBUs 11 SRM 5.8% ABV)
+ possible extra HB (I'll let this remain unknown)


@3 Dawg Night
  • Jolly Roger Robust Porter --- 7.5% ABV 49 IBU 33 SRM. Based on Heretic's Shallow Grave Porter. CTZ & Cascade hops.
  • Dancing Rabbit American Pale Ale --- 6.0% ABV 54 IBU 9 SRM. My own all-Citra APA. The previous version won 2nd place BoS in the 2021 War of the Worts. On one of the judges' recommendation, I added just a touch of C20 to sweeten it a hair. I can't decide if I liked it better without, but it's still a fine beer.
  • Sam's Tire American Amber Ale --- 6.9% ABV 39 IBU 12 SRM. This is a riff on Yooper's "Fat Sam," which she describes as sitting between a Fat Tire and a Sam Adams. I added a pound of Munich to her original recipe, and I think it turned out pretty nice. Centennial, Liberty, and Crystal hops.
  • Sammy the Middle Double IPA --- 8.9% ABV 188 IBU 6 SRM. Every homebrewer has to eventually attempt a Pliny the Elder clone. This is mine. I named it after my middle son, who loves the smell of hops when I'm brewing. Whole leaf Cascade in the mash. Magnum, Simcoe, CTZ, and Centennial in the boil. CTZ, Centennial, and Simcoe dry hop.
  • McCann Irish Stout --- 4.7% ABV 32 IBU 36 SRM. The ale of my forefathers. A dry stout just in time for St. Patrick's Day. Fuggle and Glacier hops.
+ possible extra HB, tbd


@DrGMG
(possible/likely beers, in addition to the above)
My Brother's Porter Imperial English Porter --- My Brother's Porter - Graco's Brewery - Untappd


@TwistedGray

+ possible extra HB, tbd
 
Pick list order
Also, don't forget the time/date - Feb 25th - Pick Day! First pick is at 5pm PST (8PM EST)
PL.jpg
 
I had a Porter bottled as well, lol, butttttttttttttttttttttt I think I forgot to add hops, and the entire batch is soured (but not in a good way). Doh!!

...not sure how that happened (scratches head)
 
Remaining Offers


@fourfarthing
  • George - BoPils exclusively hopped with Saaz. 5% ABV ~30 theoretical IBUs.
  • Ygritte - Belgian Pale Ale. Grisette grain bill with Styrian Goldings fermented on an Abbey yeast. Approximately 5% ABV
  • Paddington - Brett Saison
  • Beth - Festbier, took first place in Pale European lagers at Homebrew Alley XVI
+ possible extra HBs


@Atlantatopher
  • Porky's Pumpkin Pie Party 7.3% 36.4 IBU --- Experimental Czech Pilsner with Pumpkins in the mash and a whole spice cake in the secondary. Creation of a Fantasy football Style Draft to brew a beer and won Bronze at the Best Florida Beer Homebrew Competition.
  • Heavy Holidays 2021 11.1% 33.2 IBU --- Wee Heavy with Cinnamon, nutmeg, Cranberries, Sage. Thanksgiving in a glass and the beer to start all thanksgiving fights!
  • Better than Santa's Cookies 9.3% 34.5 IBU --- Winter Warmer, never too late for a tasty winter warmer.
  • THE BLESSING 4.6% 29.7 IBU --- Coconut Sweet Stout, inspired by Funky Buddha's Last Snow


@pshankstar
  • Strawberry & Blueberry Melomel --- 7% ABV brewed late 2018
  • American Barleywine --- 11% ABV brewed early 2018
  • Barrel Aged Stout based off the Weathered Souls Black is Beautiful recipe --- 8% ABV brewed black Friday 2020, aged on oak & vanilla beans from January 2021 till bottled on 11/14/21.
  • DIPA almost a 50/50 split between Pilsner malt and oats. Heavy comet hops with Bru-1 & Galaxy hops. 8.3-8.6% ABV Currently in the keg TBD when I’ll bottle it.

@aharri1
  • Freedom cost a buck'o'five BA.... ABV 13% --- An American strong ale using hornindal kveik yeast, centennial, El dorado, and Amarillo. Aged in a 4.5 gal Puerto Rican rum Barrel for 3 months.
  • Wah Gwaan ABV 9.3% --- Tropical stout with london ale III, centennial whole cone hops, and chocolate/roast malts fermented at a higher temp for fruity phenols.
  • Ein Prosit!! ABV 8.5% --- A double decocted marzen using all epiphany malts, noble hops, and wyeast Oktoberfest blend yeast. It was my first time doing a decoction so the efficiency was higher than normal, which reflects the ABV!
  • Wielkopolski's Finest Version 2 --- Grodziskie with a single decoction, 90% weyermann oak smoked wheat, and 10% red wheat. All polish lubelski hops, and 34/70 yeast at lager temps.


@3 Dawg Night
  • Jolly Roger Robust Porter --- 7.5% ABV 49 IBU 33 SRM. Based on Heretic's Shallow Grave Porter. CTZ & Cascade hops.
  • Dancing Rabbit American Pale Ale --- 6.0% ABV 54 IBU 9 SRM. My own all-Citra APA. The previous version won 2nd place BoS in the 2021 War of the Worts. On one of the judges' recommendation, I added just a touch of C20 to sweeten it a hair. I can't decide if I liked it better without, but it's still a fine beer.
  • Sam's Tire American Amber Ale --- 6.9% ABV 39 IBU 12 SRM. This is a riff on Yooper's "Fat Sam," which she describes as sitting between a Fat Tire and a Sam Adams. I added a pound of Munich to her original recipe, and I think it turned out pretty nice. Centennial, Liberty, and Crystal hops.
  • Sammy the Middle Double IPA --- 8.9% ABV 188 IBU 6 SRM. Every homebrewer has to eventually attempt a Pliny the Elder clone. This is mine. I named it after my middle son, who loves the smell of hops when I'm brewing. Whole leaf Cascade in the mash. Magnum, Simcoe, CTZ, and Centennial in the boil. CTZ, Centennial, and Simcoe dry hop.
  • McCann Irish Stout --- 4.7% ABV 32 IBU 36 SRM. The ale of my forefathers. A dry stout just in time for St. Patrick's Day. Fuggle and Glacier hops.


@TwistedGray
 
I am going to go with mister low IBU himself, @Atlantatopher (looking forward to trying your HB)

@TwistedGray chose @Atlantatopher

@DrGMG is up shortly, and I have a list in case


Remaining Offers

@pshankstar
  • Strawberry & Blueberry Melomel --- 7% ABV brewed late 2018
  • American Barleywine --- 11% ABV brewed early 2018
  • Barrel Aged Stout based off the Weathered Souls Black is Beautiful recipe --- 8% ABV brewed black Friday 2020, aged on oak & vanilla beans from January 2021 till bottled on 11/14/21.
  • DIPA almost a 50/50 split between Pilsner malt and oats. Heavy comet hops with Bru-1 & Galaxy hops. 8.3-8.6% ABV Currently in the keg TBD when I’ll bottle it.

@aharri1
  • Freedom cost a buck'o'five BA.... ABV 13% --- An American strong ale using hornindal kveik yeast, centennial, El dorado, and Amarillo. Aged in a 4.5 gal Puerto Rican rum Barrel for 3 months.
  • Wah Gwaan ABV 9.3% --- Tropical stout with london ale III, centennial whole cone hops, and chocolate/roast malts fermented at a higher temp for fruity phenols.
  • Ein Prosit!! ABV 8.5% --- A double decocted marzen using all epiphany malts, noble hops, and wyeast Oktoberfest blend yeast. It was my first time doing a decoction so the efficiency was higher than normal, which reflects the ABV!
  • Wielkopolski's Finest Version 2 --- Grodziskie with a single decoction, 90% weyermann oak smoked wheat, and 10% red wheat. All polish lubelski hops, and 34/70 yeast at lager temps.


@3 Dawg Night
  • Jolly Roger Robust Porter --- 7.5% ABV 49 IBU 33 SRM. Based on Heretic's Shallow Grave Porter. CTZ & Cascade hops.
  • Dancing Rabbit American Pale Ale --- 6.0% ABV 54 IBU 9 SRM. My own all-Citra APA. The previous version won 2nd place BoS in the 2021 War of the Worts. On one of the judges' recommendation, I added just a touch of C20 to sweeten it a hair. I can't decide if I liked it better without, but it's still a fine beer.
  • Sam's Tire American Amber Ale --- 6.9% ABV 39 IBU 12 SRM. This is a riff on Yooper's "Fat Sam," which she describes as sitting between a Fat Tire and a Sam Adams. I added a pound of Munich to her original recipe, and I think it turned out pretty nice. Centennial, Liberty, and Crystal hops.
  • Sammy the Middle Double IPA --- 8.9% ABV 188 IBU 6 SRM. Every homebrewer has to eventually attempt a Pliny the Elder clone. This is mine. I named it after my middle son, who loves the smell of hops when I'm brewing. Whole leaf Cascade in the mash. Magnum, Simcoe, CTZ, and Centennial in the boil. CTZ, Centennial, and Simcoe dry hop.
  • McCann Irish Stout --- 4.7% ABV 32 IBU 36 SRM. The ale of my forefathers. A dry stout just in time for St. Patrick's Day. Fuggle and Glacier hops.


@TwistedGray
 

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