Okay, so here's the deal. Back in the middle of October my family had our yearly Cider party where we press our own apples. I had a mix of store bought sweet red and green apples as well as freshly picked granny apples and red delicious off our property. Thrown in the mix were a few off the ground as well. We wound up with more jugs than I had planned and a few got forgotten in the fridge in both glass and plastic jugs. The jugs were cleaned not sterilized and there were no yeasts or sugars added to the cider. They have just been sitting in the fridge for a month and a half. I know nothing about the different ways to make hard cider so I was wondering if it can be accidentally created that way is it possible to salvage it or should I just throw it out? I wouldn't want to get sick from it. Please help!