jhudson3030
Active Member
Hi, I'm new to the site but so far everything seems very informative. I'm also new to home brewing and feel I've made a rookie mistake. I started my first batch (honey porter extract kit from Midwest Supplies) on Saturday (12/28). As far as I'm concerned everything went well as far as the boil, sanitation, and transfer to primary fermenter (bucket.) Anyway to the point, I did not start my yeast, I just added it dry straight from the packet. I gave it a slight stir and put the lid on and then the air lock. I forgot to take an OG reading. All the way up to today I have not seen any action in the air lock as far as bubbling. I can tell that there is pressure on the water in the air lock. I went to a friend of mine and seen his batches bubbling like crazy and thats when I became concerned. Tuesday I removed the lid and did notice a good amount of foam so that helped me rest at ease somewhat. I just hope the yeast did its job but I have no way to tell since I didnt take an OG reading. Thanks to all who can provide and help!