So I just finished brewing and pitched yeast, sealed up the fermentor and then realized I forgot to get a OG reading. What should I do?
Leave it alone and not worry about it?
Open the top and carefully gather some wort to get a reading?
Open the spigot and get some wort for a reading?
With this method I am worried the left over wort in the spigot will become contaminated and when I transfer in 2 weeks it will pick this up.
Any suggestions?
Leave it alone and not worry about it?
Open the top and carefully gather some wort to get a reading?
Open the spigot and get some wort for a reading?
With this method I am worried the left over wort in the spigot will become contaminated and when I transfer in 2 weeks it will pick this up.
Any suggestions?