Hi guys,
I have a lovely batch of Irish Red Ale fermenting away here beside me since last night. However, I forgot to take a gravity reading with my hydrometer after being caught up in the excitement of the brew!
Any tips on how to go about figuring this out? Would it be too late to take a reading now, brew started about 20 hours ago, or should I go for it?
Any other alternatives for calculating it would be great too.
Cheers guy
I have a lovely batch of Irish Red Ale fermenting away here beside me since last night. However, I forgot to take a gravity reading with my hydrometer after being caught up in the excitement of the brew!
Any tips on how to go about figuring this out? Would it be too late to take a reading now, brew started about 20 hours ago, or should I go for it?
Any other alternatives for calculating it would be great too.
Cheers guy