MGAZ
Well-Known Member
I just bottled an English IPA. I forgot to get a FG reading before I added the priming sugar. How much would 5.25oz of dextrose add to the gravity?
5gal batch. FG with priming sugar was 1.016
Or is it not even enough to make a difference?
5gal batch. FG with priming sugar was 1.016
Or is it not even enough to make a difference?