the last batch of beer i brewed i forgot to airiete it. I woke up realizing this but it was purking away so i figured it would be ok. I normally use notingham yeast for my ales but they were out so i used windsor yeast. The beer started out at 1.07(my largest batch ever) but only ended up at 1.017(I have never had a beer finish that high) There was not much turb, about half the usual and it was darker than usual but then i used a dark ale kit that had way darker syrup than i'm used to. Is this normal for windsor yeast? or is it from not airieating. should i had some yeast and let it sit. Its in a keg now. The beer tastes like normal unaged, un carbonated warm beer to me.