Every batch I have ever made I had added whirlfloc.
Today when boiling a smash the tab must have slid under my notes.
I did not realize this until I pitched yeast.
Can I boil a small amount of water do solve whirlfloc and add to beer during First 24 hours of fermentation?
Can I just crush and toss it in?
Or am I fine without it?
Today when boiling a smash the tab must have slid under my notes.
I did not realize this until I pitched yeast.
Can I boil a small amount of water do solve whirlfloc and add to beer during First 24 hours of fermentation?
Can I just crush and toss it in?
Or am I fine without it?