crouchingwombat
Active Member
- Joined
- Feb 15, 2009
- Messages
- 41
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Hi all,
I brewed a batch a while ago and it's time to put it in the keg. We forgot to get the Irish Moss at the home brew store and couldn't get it while we brewed.
So my beer is pretty cloudy and I want to clear it up a bit. My question is, can I use a coffee filter over my normal filter when I keg it to reduce some of the sediment or will it take away from the flavor?
Thanks for any advice.
I brewed a batch a while ago and it's time to put it in the keg. We forgot to get the Irish Moss at the home brew store and couldn't get it while we brewed.
So my beer is pretty cloudy and I want to clear it up a bit. My question is, can I use a coffee filter over my normal filter when I keg it to reduce some of the sediment or will it take away from the flavor?
Thanks for any advice.